Indian Food: A Culinary Journey through Time and Tradition

Traditional Indian Food has been commonly delightful for its fabulous use of herbs and spices. Indian cuisine is known for its large variety of dishes. The cooking style varies from region to region and is largely divided into South Indian & North Indian cuisine. India is quite famous for its diverse multi-cuisine available in a large number of restaurants and hotel resorts, which is reminiscent of unity in diversity. The staple food in India includes wheat, rice and pulses with chana (Bengal Gram) being the most important one. To know more about Indian traditional food, read below…

Bengali Food

Bengali cuisine is delightful for its fabulous use of panch phoron, a term used to refer to the five essential spices, namely mustard, fenugreek seed, cumin seed, aniseed, and black cumin seed. The speciality of Bengali food lies in the perfect blend of sweet and spicy flavours.

Gujarati Food

Traditional Gujarati food is primarily vegetarian and has a high nutritional value. The typical Gujarati thali consists of varied kinds of lip-smacking dishes. Gujarati cuisine has so much to offer and each dish has an entirely different cooking style.

Kashmiri Food

Kashmiri food that we have today in restaurants has evolved over the years. Highly influenced by the traditional food of the Kashmiri pundits, it has now taken some of the features of the cooking style adopted in Central Asia, Persia and Afghanistan.

Mughlai Cuisine

Mughlai cuisine is one of the most popular cuisines, whose origin can be traced back to the times of the Mughal Empire. Mughlai cuisine consists of the dishes that were prepared in the kitchens of the royal Mughal Emperors. Indian cuisine is largely influenced by the cooking style practised during the Mughal era.

Punjabi Food

The cuisine of Punjab has an enormous variety of mouth-watering vegetarian as well as non-vegetarian dishes. The spice content ranges from minimal to pleasant to high. Punjabi food is usually relished by people of all communities. In Punjab, home cooking differs from the restaurant cooking style.

Rajasthani Food

The cuisine of Rajasthan is primarily vegetarian and offers a fabulous variety of mouthwatering dishes. The spice content is quite high in comparison to other Indian cuisines, but the food is absolutely scrumptious. Rajasthanis use ghee for cooking most dishes. Rajasthani food is well known for its spicy curries and delicious sweets.

South Indian Cuisine

The cuisine of South India is known for its light, low-calorie appetizing dishes. The traditional food of South India is mainly rice based. The cuisine is famous for its wonderful mixing of rice and lentils to prepare yummy lip-smacking dosas, vadas, idlis and uttapams.

Lately, Indian cuisine has been gaining popularity around the world because it has amazing flavours and tastes.

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